Sourdough: Bake Smarter, Not Harder

Amy Duska, the founder of Little Spoon Farm, has a knack for making beginner-friendly sourdough and cozy comfort recipes accessible to everyone. In her debut cookbook, One-Hour Sourdough: The Revolutionary Method for Great Bread in a Fraction of the Time, she shares her innovative method for sourdough and recipes designed for busy modern lives. Come for the beautiful photographs and trade secrets—and leave with the confidence of an experienced baker!

Purchase your book from Charis Books & More. When you check-out from that link, please mention that you will need to pick your book up at the event. Books will also be for sale on-site by Charis, and a portion of your purchase will benefit the Decatur Book Festival.

This event is free and open to the public. No tickets are required, and seating is first come, first served. Signing information: Signing time: 12:15 PM

Signing location: Marriott Conference Center

About the Author

Amy Duska is the creator, author, recipe developer, and photographer behind Little Spoon Farm, an online resource dedicated to simple, approachable sourdough baking. With a decade of experience, she develops practical methods that help home bakers create wholesome, easy-to-digest bread and baked goods without complicated schedules. Through littlespoonfarm.com and on social media @littlespoonfarmblog, Amy shares recipes and techniques designed to build confidence and make sourdough a sustainable part of everyday family life. Her new book is One-Hour Sourdough: The Revolutionary Method for Great Bread in a Fraction of the Time.

About the Moderator

Lia Picard is an Atlanta-based journalist covering food, travel, design, and culture. Her work has appeared in the New York Times, Vogue, Garden & Gun, Atlanta Magazine, and the Atlanta Journal-Constitution. She writes about the people, places, and ideas shaping Atlanta and beyond. When she's not writing, she's playing tennis or exploring the world with her husband and daughter.