Kevin Mitchell & David Shields: Taste the State Georgia: Distinctive Foods and Stories from Where Eating Local Began
Sat, Oct 04
|First Baptist Church, Carreker Hall
Discover Georgia’s rich culinary heritage with Chef Kevin Mitchell and food historian David Shields. Their new book, "Taste the State: Georgia," explores iconic local foods, heirloom ingredients, and the stories that shaped Southern eating traditions.
Time & Location
Oct 04, 2025, 4:15 PM – 5:00 PM EDT
First Baptist Church, Carreker Hall, 308 Clairemont Ave, Decatur, GA 30030, USA
About
Join Chef Kevin Mitchell and food historian David Shields for a captivating exploration of Georgia’s distinctive foods and culinary history. Their upcoming book, Taste the State Georgia: Distinctive Foods and Stories from Where Eating Local Began, highlights regional ingredients, traditional recipes, and the vibrant culture behind the state’s celebrated cuisine. From peaches to Vidalia onions and Brunswick stew, this session reveals the deep roots and evolving creativity of Southern foodways.
Following the panel, Chef Kevin Mitchell and food historian David Shields will proceed to the signing tables to autograph books.
Purchase your book from Eagle Eye Book Shop using this link, and a portion of the proceeds will be donated to the festival. To browse all featured titles available from Eagle Eye, click here.
About the Moderator
Ligaya Figueras is the senior editor for Food & Dining at the Atlanta Journal-Constitution. Prior to joining the AJC in 2015, she was the executive editor for St. Louis-based culinary magazine Sauce. She has worked in the publishing industry since 1999 and holds degrees from St. Louis University and the University of Michigan.