Duane Nutter: Cutting Up in the Kitchen
Sat, Oct 04
|First Baptist Church, Carreker Hall
Chef Duane Nutter, James Beard semifinalist and 2024 Airport Chef of the Year, shares stories and recipes from "Cutting Up in the Kitchen," a cookbook packed with bold flavors, Southern roots, global flair, and his signature humor.
Time & Location
Oct 04, 2025, 11:15 AM – 12:00 PM EDT
First Baptist Church, Carreker Hall, 308 Clairemont Ave, Decatur, GA 30030, USA
About
Join Chef Duane Nutter, celebrated for his award-winning restaurants and bold spin on Southern cuisine, for a lively panel filled with wit, stories, and culinary insights from his new book Cutting Up in the Kitchen.
Following the panel, Chef Duane will proceed to the signing tables to autograph books.
Purchase your book from Eagle Eye Book Shop using this link, and a portion of the proceeds will be donated to the festival. To browse all featured titles available from Eagle Eye, click here.
About the Moderator
Ligaya Figueras is the senior editor for Food & Dining at the Atlanta Journal-Constitution. Prior to joining the AJC in 2015, she was the executive editor for St. Louis-based culinary magazine Sauce. She has worked in the publishing industry since 1999 and holds degrees from St. Louis University and the University of Michigan.