Colman Andrews

Colman Andrews, an internationally known food writer and editor, is vice-president and editorial director of, a food and drink mega-site. He was the co-founder and editor-in-chief of Saveur, and is the author of nine books on food, including a biography of chef Ferran AdriĆ , a memoir called My Usual Table: A Life in Restaurants, and The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales, named Best British Cookbook in 2017 by the Guild of Food Writers in London. He is the winner of eight James Beard Awards, including Cookbook of the Year in 2010 for The Country Cooking of Ireland