Cree LeFavour

http://www.creelefavour.com/

Cree LeFavour is a writer and the author of several cookbooks including the James Beard Award-nominated Fish. She has a B.A. from Middlebury College and a Ph.D. in American Studies from New York University. Her work has also appeared in publications including the New York Times Book Review, Oprah Magazine, Times (UK) and Bon App├ętit.