Rebecca Lang

Rebecca Lang

Rebecca Lang is the author of Southern Entertaining for a New Generation and Mary Mac’s Tea Room. She learned to cook from her grandmothers, both of whom were wonderful Southern cooks. Her formal training in culinary arts was at Johnson & Wales University. She has apprenticed with Nathalie Dupree and has been an assistant food editor and recipe developer for Oxmoor House. Rebecca is a cooking instructor and is the food writer for Athens Magazine. She also writes for Flavors Magazine and Legacy Magazine. Rebecca is a graduate of The University of Georgia and is a member of Les Dames d’Escoffier, The International Association of Culinary Professionals, and The Southern Foodways Alliance.

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