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Cynthia Stevens Graubart

Cynthia Stevens Graubart

Cynthia Stevens Graubart is an author, speaker, former television producer, and the co-author of “The One-Armed Cook: Quick and Easy Recipes, Smart Meal Plans, and Savvy Advice for New (and not-so-new) Moms” (Meredith Books 2005), a finalist for USABookNews’ Book of the Year (2005). Combining her love of cooking and her problem-solving genius, Cynthia wrote “The One-Armed Cook” from her own experiences and challenges in the kitchen as she was raising her two young children.

In addition to writing for parenting and cooking publications and appearing on television and radio programs, she speaks around the country sharing delicious recipes and do-ahead strategies teaching the tricks and techniques to get into and back out of the kitchen in a hurry – spending less time in the kitchen and more time at the family dinner table.

Cynthia launched her television cooking show career with Nathalie Dupree, producing Nathalie's first national public television series “New Southern Cooking” followed by 10 years of producing and consulting for television cooking programs, chefs, and authors known around the world. Cynthia is a member of the International Association of Culinary Professionals (IACP) and lives in Atlanta, Georgia with her husband and their two children.

 

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